Our Yogurt

Available seasonally at the Ballard Farmers Market, Capitol Hill Farmers Market, University District Farmers Market, Bayview Farmers Market, Magnolia Farmers Market, West Seattle Farmers Market, and our Farm Store.

Sheep Milk Yogurt

The original Greek yogurt! Sheep’s milk yogurt is naturally thick because the milk has less water in it, so there’s no need to strain or thicken artificially. We use an old-fashioned combination of live Bulgarian cultures that are full of beneficial probiotics. Pasteurized milk. No sugar added. Available in one pint or one quart.

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