Our Cheeses

Available seasonally at the Ballard Farmers Market, Capitol Hill Farmers Market, University District Farmers Market, Bayview Farmers Market, Magnolia Farmers Market, West Seattle Farmers Market, Lake City Farmers Market, and our Farm Store.

White Cap with Herbs

A soft-ripened, bloomy rind cheese that strikes a lovely balance between the sweetness of sheep's milk and the pleasant lactic tartness of freshly fermented curd. Coated with a delicious blend of herbs and red pepper. Pasteurized.

Woodsman

A farmhouse-style long-aged raw sheep's milk cheese. With extra aging this cheese is wonderful grated or shaved over pasta or salad.

Tallulah

A washed rind, soft-ripened pasteurized sheep's milk cheese with a creamy interior and the famous aroma of b.linens, a combination of yeasts and molds that produce a reddish rind. The taste is smooth, mild and nutty.

Island Brebis

A raw sheep’s milk Tomme that is aromatic and dense. The flavor is pleasingly complex with rich layers of sweet, nutty, and herbaceous tones. Pairs well with a variety of wines and hard ciders.

Labneh

Pasteurized sheep milk. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint.

White Cap

A soft-ripened, bloomy rind cheese that strikes a lovely balance between the sweetness of sheep's milk and the pleasant lactic tartness of freshly fermented curd. Pasteurized.

Feta

The rich complex flavors of our sheep's milk are complemented by long aging in brine to make this classic feta. Pasteurized.

Brebis Frais - Fresh Sheep’s Milk Cheese (Plain)

Spreadable, rich, and buttery, our fresh cheese is a favorite on bagels and crackers and can accent both sweet and savory foods. Pasteurized.

Brebis Frais - Fresh Sheep’s Milk Cheese (Garlic & Dill)

Spreadable, rich, and buttery, try our Garlic and Dill fresh cheese with smoked salmon and cucumbers. Pasteurized.

Summer Brebis

A pasteurized sheep milk tomme that is a young version of our Island Brebis. The flavor is pleasingly rich with sweet, nutty and herbaceous tones.

Blue Ewe

A mild and creamy, yet full-flavored cheese that is wonderful on salads, crackers or fruit. Pasturized.

Whidbey

Whidbey is a full-flavored, semi-firm cheese made from the unpasteurized ewe’s milk of Glendale Shepherd’s flock. It has a buttery texture and a sweet and savory flavor with notes of roasted nuts, figs and olives.


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