Each January, we shear the sheep in preparation for the arrival of lambs. With that chore behind us, we look forward to welcoming the first lambs on February 1st this year! The barns are being prepped, and our cheese making facility is made ready for the production of our seasonal spring cheeses and the return of our sheep milk Yogurt.
We are a family owned and operated Grade A dairy farm on Whidbey Island, committed to sustainable agriculture practices and the production of fine sheep milk cheeses.