Recent News from the Farm
Glendale Shepherd's "Tallulah" wins 1st Place
at the 2016 Washington Artisan Cheese Festival
1st place Tallulah by Glendale Shepherd
2nd place Whatcom Blue by Twin Sisters Creamery
3rd place Rheba by Tieton Farm & Creamery
"Buttery, bloomy, sharp or funky—whatever your persuasion, it’s a good time to be obsessed with cheese. Artisans across the country are experimenting with intense flavors, new milks and different textures, meaning that you should be putting cheese on everything! From gooey double creams to robust blues, here are 10 specialty cheeses we can’t stop eating."—Julia Heffelfinger
"This semi-firm tomme style cheese is made with rich sheep’s milk from the Swanson family’s farm. It’s aged for up to a year, which gives it a sweet, nutty flavor that pairs well with IPA’s and hard ciders, but could also stand up to a lighter red like Pinot Noir or Gamay. available at specialty shops in Seattle, Port Townsend and Whidbey Island."