Recipes

Fresh Sheep's Milk Cheese
  • Pumpkin Cheesecake

    Prep Time: 10 minutes

    Cook Time: 55 minutes

    Total Time: 1 hour, 5 minutes

    Oven TempuraturePreheat oven to 325ºF

    Yield: Makes 8 Servings

    INGREDIENTS

    • 6 ounces Glendale Shepherd Brebis Frais, room temperature
    • 1/3 cup sugar
    • 1/2 cup (packed) golden brown sugar
    • 2 large eggs
    • 1 large egg yolk
    • 1 cup pureed pumpkin
    • 3/4 cup half and half
    • 1 tsp ground cinnamon
    • 1 tsp ground nutmeg
    • 1/2 tsp ground ginger
    • 1/4 tsp salt

    Crust:

    • 1 ½ cups finely ground graham cracker crumbs
    • 1/3 cup white sugar
    • 6 Tbsp butter, melted

    1.  Mix graham cracker crumbs, sugar, and melted butter until well blended. Press mixture into a 9 inch pie plate

    2.  Using electric mixer, beat 6 ounces Brebis Frais in large bowl until fluffy. Add 1/3 cup sugar and 1/2 cup golden brown sugar and beat until light and fluffy.

    3.  Beat in eggs and egg yolk 1 at a time. Add remaining ingredients and beat until well blended. Pour filling into prepared crust.

    4. Bake pie until filling is slightly puffed and just set in center, about 55 minutes.

    5. Transfer pie to rack and cool completely. Cover pie and refrigerate until cold, at least 4 hours. Serve pie cold.